Nutrition
≈ 350 kcalper portion of about 250 g
- Protein36%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid that are cleaned and quickly seared on a hot griddle, often seasoned with olive oil, garlic, and parsley.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- baby squid
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chipirones plancha: where else to eat it Back to the menu of Taberna Las Copas