Huevos rotos con queso de cabra y jamón
Taberna El Mentidero · Granada
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried eggs served over crispy potatoes, enhanced with creamy goat cheese and savory ham.
- Cuisine
- Spanish
Typical ingredients
- eggs
- potatoes
- goat cheese
- ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Huevos estrellados. This venue serves its own version.
Read more
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Excerpt from the Wikipedia article “Huevos rotos” · version used · CC BY-SA 4.0
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