Nutrition
≈ 350 kcalper portion of about 200 g
- Protein41%
- Fat58%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish preparation of pork loin, often cured or cooked in a specific manner.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork loin
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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