Nutrition
≈ 400 kcalper portion of about 100 g
- Protein23%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm cheese dish where provolone is grilled or melted and served alongside pickled or sautéed small onions.
- Cuisine
- Spanish
Typical ingredients
- provolone cheese
- small onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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