Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat69%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables seasoned and cooked over an open flame or grill. They are typically finished with a drizzle of high-quality olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- seasonal vegetables
- olive oil
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?