Nutrition
≈ 250 kcalper portion of about 200 g
- Protein15%
- Fat62%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked asparagus spears served with anchovy fillets and a side of salmorejo sauce.
- Cuisine
- Spanish
Typical ingredients
- asparagus
- anchovies
- tomato
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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