Nutrition
≈ 100 kcalper portion of about 50 g
- Protein3%
- Fat0%
- Carbohydrates97%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet, chewy rice cakes made from glutinous rice flour, often filled with various sweet pastes.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- glutinous rice flour
- sugar
- water
- sweet filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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