Nutrition
≈ 200 kcalper portion of about 100 g
- Protein7%
- Fat10%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled sushi cone made with seaweed and filled with various seasonal vegetables.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- nori
- rice
- cucumber
- avocado
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Temaki Vegetal: where else to eat it Back to the menu of Sushi Bar Granada