Nutrition
≈ 150 kcalper portion of about 100 g
- Protein44%
- Fat49%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bass served with a specialized dressing or sauce.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- sea bass
- citrus
- olive oil
- special sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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