Nutrition
≈ 450 kcalper portion of about 250 g
- Protein22%
- Fat10%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of ten pieces of nigiri sushi, consisting of hand-pressed rice topped with raw fish.
- Cuisine
- Japanese
Typical ingredients
- rice
- vinegar
- salmon
- tuna
- sea bass
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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