Nutrition
≈ 150 kcalper portion of about 60 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw butterfish, known for its smooth and oily texture.
- Cuisine
- Japanese
Typical ingredients
- butterfish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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