Nutrition
≈ 60 kcalper portion of about 30 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese rolled omelette made by thin layers of egg cooked in a pan.
- Cuisine
- Japanese
Typical ingredients
- egg
- sugar
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Tamagoyaki (卵焼き or 玉子焼き; literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki.
Excerpt from the Wikipedia article “Tamagoyaki” · version used · CC BY-SA 4.0
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