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Ravioloni al fungi

Ravioloni al fungi

€14

Restaurante Taracea · Granada

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein11%
    11%
  • Fat54%
    54%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large ravioli-style pasta stuffed with a variety of mushrooms.

Cuisine
Italian

Typical ingredients

  • pasta
  • mushrooms
  • parmesan
  • butter
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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