Tortelloni de ricotta y espinacas
€14
Restaurante Taracea · Granada
Tortelloni de ricotta y espinacas con salsa carbonara.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat60%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta rings filled with ricotta and spinach, served in a creamy carbonara sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- ricotta
- spinach
- egg yolk
- guanciale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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