Nutrition
≈ 90 kcalper portion of about 150 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh asparagus spears lightly cooked on a hot griddle or grill.
- Cuisine
- Spanish
Typical ingredients
- asparagus
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Espárragos a la plancha: where else to eat it Back to the menu of Restaurante Taracea