Nutrition
≈ 400 kcalper portion of about 200 g
- Protein30%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with mustard, onions, capers, and spices, often served with bread.
- Cuisine
- International
Typical ingredients
- beef
- mustard
- onions
- capers
- egg yolk
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartar de ternera: where else to eat it Back to the menu of Restaurante Taracea