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Globo frito de calamares encebollados con alioli

Globo frito de calamares encebollados con alioli

€8

Restaurante Ruta del Azafrán · Granada · ud

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein14%
    14%
  • Fat61%
    61%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried calamari rings or pieces served with sautéed onions and a garlic-based mayonnaise.

Cuisine
Spanish

Typical ingredients

  • squid
  • onions
  • flour
  • garlic
  • oil
  • mayonnaise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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