Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat38%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish made from roasted green wheat grains cooked with meat and garnished with toasted almonds and onions.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- green wheat
- meat
- almonds
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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