
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken pieces slow-cooked with vegetables in a spiced sauce using a traditional tagine pot.
- Cuisine
- Moroccan
- Origin
- Maghreb region
Typical ingredients
- chicken
- carrots
- potatoes
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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