Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat28%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of steamed semolina granules served with meat and a variety of cooked vegetables.
- Cuisine
- Moroccan
- Origin
- Maghreb region
Typical ingredients
- semolina
- meat
- carrots
- zucchini
- chickpeas
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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