Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Norwegian salmon fillet baked and topped with a browned, creamy, or cheesy crust.
Typical ingredients
- norwegian salmon
- cream
- cheese
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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