Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta dumplings filled with a mixture of meat, spinach, and breadcrumbs.
- Cuisine
- German (Swabian)
Typical ingredients
- flour
- eggs
- minced meat
- spinach
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Maultaschen (German: [ˈmaʊ̯lˌtaʃn̩] ; singular Maultasche (), lit. 'mouth pockets') are large meat-filled dumplings in Swabian cuisine.
Excerpt from the Wikipedia article “Maultasche” · version used · CC BY-SA 4.0
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