Nutrition
≈ 200 kcalper portion of about 200 g
- Protein51%
- Fat41%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish that has been cleaned, cut into bite-sized pieces, and quickly sautéed on a griddle.
- Cuisine
- Spanish
Typical ingredients
- cuttlefish
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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