Chocolate bar
€11.75
Restaurante Carmen El Agua · Granada
Chocolate bar with sugared hazelnut and pear gel.
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat61%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring a chocolate base paired with crunchy elements and fruit. It combines the richness of cocoa with the sweetness of pear.
Typical ingredients
- chocolate
- hazelnut
- pear
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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