Soft-shell crabs in chilli crab sauce
€20.50
Restaurante Carmen El Agua · Granada
Soft-shell crabs in chili crab sauce with pickled apple and roasted almonds.
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Milk
- Nuts
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein20%
- Fat59%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried soft-shell crabs tossed in a spicy, savory sauce and garnished with nuts and fruit.
- Cuisine
- Singaporean
- Origin
- Singapore
Typical ingredients
- soft-shell crab
- chili sauce
- apple
- almonds
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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