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Pastel de verduras

Pastel de verduras

€10

Restaurante Albahaca · Granada

Pastel de verduras.

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein15%
    15%
  • Fat55%
    55%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory baked dish consisting of various seasonal vegetables bound together.

Cuisine
Spanish

Typical ingredients

  • mixed vegetables
  • eggs
  • cheese
  • flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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