Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended vegetable soup made from either leeks or asparagus.
- Cuisine
- Spanish
Typical ingredients
- leeks
- asparagus
- vegetable stock
- cream
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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