Salmón fresco con Salsa de Avellanas
€14
Restaurante Albahaca · Granada
Salmón fresco con salsa de avellanas.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat66%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh salmon fillet prepared with a creamy or oil-based sauce infused with crushed hazelnuts.
- Cuisine
- International
Typical ingredients
- salmon
- hazelnuts
- cream
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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