Mousse de chirimoya con tierra de canela y pepitas de chocolate
€9
Restaurante Aben Humeya · Granada
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy mousse made from cherimoya fruit, garnished with cinnamon crumbles and chocolate chips.
- Cuisine
- Spanish
Typical ingredients
- cherimoya
- cream
- cinnamon
- chocolate chips
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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