Tastavo Restaurant menus in your language Sign in
Original
Tomate de temporada con ventresca de atún

Tomate de temporada con ventresca de atún

€9.50

Puerta De La Alpujarra Restaurante · Granada

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein22%
    22%
  • Fat66%
    66%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Seasonal tomatoes topped with tender tuna belly slices, often seasoned with olive oil.

Cuisine
Spanish

Typical ingredients

  • tomato
  • tuna belly
  • extra virgin olive oil
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Puerta De La Alpujarra Restaurante