Nutrition
≈ 500 kcalper portion of about 300 g
- Protein9%
- Fat59%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long pasta strands coated in a sauce made from crushed basil, pine nuts, garlic, parmesan, and olive oil.
- Cuisine
- Italian
- Origin
- Genoa
Typical ingredients
- spaghetti
- basil
- pine nuts
- parmesan
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti Pesto: where else to eat it Back to the menu of Pizzeria los amici