Pan de Ajo

€9

Pizzeria los amici · Granada

Focaccia con ajo y mozzarella.

Nutrition

≈ 370 kcal± 35% · per portion of about 97 g

Protein8.2 g
9%
Fat16 g
40%
Carbohydrates46 g
51%

of which saturates: 10 g
of which sugars: 1.7 g
Fibre: 4.9 g
Salt: 1.2 g

Vitamins and minerals, % of reference intake

Vitamin A 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Focaccia bread seasoned with garlic and topped with melted mozzarella cheese.

Cuisine: Italian

Typical ingredients

focaccia
garlic
mozzarella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

garlic bread — © Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons

Origin: Italy

Garlic bread (also called garlic toast) is a dish consisting of crusty bread slices topped with garlic and butter, and additional herbs such as oregano, chives or parsley. Some versions include cheese.

Excerpt from the Wikipedia article “Garlic bread” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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