Nutrition
≈ 400 kcalper portion of about 150 g
- Protein21%
- Fat69%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked provolone cheese prepared in a Neapolitan style, typically with tomato and herbs.
- Cuisine
- Italian (Napolitan)
- Origin
- Naples, Italy
Typical ingredients
- provolone
- tomato
- oregano
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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