Panettone French Toast
€8
Ossobuco Ristorante · Granada
Panettone French toast served with Marsala zabaione.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Sulphur dioxide and sulphites
- Lupin
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein8%
- Fat40%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of panettone bread prepared as French toast and topped with a Marsala wine-infused zabaglione custard.
- Cuisine
- Italian
Typical ingredients
- panettone
- eggs
- milk
- marsala wine
- egg yolks
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?