Baba al Limoncello Amalfitano

€7.50

Ossobuco Ristorante · Granada

Baba soaked in Amalfi limoncello.

Cereals containing gluten
Eggs
Soybeans
Milk
Sulphur dioxide and sulphites

Nutrition

≈ 350 kcalper portion of about 100 g

Protein5%
5%
Fat33%
33%
Carbohydrates63%
63%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional yeast cake soaked in a lemon liqueur, specifically limoncello from the Amalfi Coast.

Cuisine: Italian (Amalfi Coast)
Origin: Italy

Typical ingredients

flour
eggs
sugar
limoncello
lemon zest

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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