Tagliolini Nero
€16.90
Ossobuco Ristorante · Granada
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein19%
- Fat26%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, delicate egg pasta strands infused with squid or cuttlefish ink, giving them a dark color.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- squid ink
- egg
- seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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