Nutrition
≈ 900 kcalper portion of about 350 g
- Protein15%
- Fat42%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion pinsa combining regional specialties from Calabria and Tuscany.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pinsa dough
- spicy salami
- pecorino cheese
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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