Prosciutto di Parma Salad

€15

Ossobuco Ristorante · Granada

Cereals containing gluten
Milk
Sulphur dioxide and sulphites

Nutrition

≈ 300 kcalper portion of about 200 g

Protein23%
23%
Fat70%
70%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad featuring thin slices of cured ham from the Parma region. It is typically served with fresh greens and seasonal vegetables.

Cuisine: Italian
Origin: Parma, Italy

Typical ingredients

prosciutto di parma
arugula
parmesan cheese
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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