Nutrition
≈ 150 kcalper portion of about 40 g
- Protein5%
- Fat41%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry shell filled with creamy dulce de leche.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- pastry
- dulce de leche
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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