Nutrition
≈ 2,400 kcalper portion of about 600 g
- Protein9%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, sweet crescent-shaped pastries made with enriched dough and often glazed with syrup.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- flour
- butter
- sugar
- yeast
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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