Nutrition
≈ 200 kcalper portion of about 40 g
- Protein5%
- Fat46%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, cylindrical pastry tubes that are fried or baked and filled with dulce de leche.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- flour
- butter
- dulce de leche
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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