Nutrition
≈ 350 kcalper portion of about 150 g
- Protein18%
- Fat43%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry turnover filled with tuna, often combined with onions or peppers. It is a common savory snack.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tuna
- flour
- onion
- oil
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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