Nutrition
≈ 200 kcalper portion of about 50 g
- Protein4%
- Fat43%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of the alfajor, often featuring a firmer cookie base and dulce de leche filling.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- flour
- dulce de leche
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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