Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert cake, often characterized by rich layers or specific decorative elements.
- Cuisine
- Spanish
Typical ingredients
- flour
- sugar
- eggs
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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