Nutrition
≈ 1,800 kcalper portion of about 800 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A quarter of a suckling lamb, specifically sourced from the Burgos region, typically roasted.
- Cuisine
- Spanish
- Origin
- Burgos, Spain
Typical ingredients
- suckling lamb
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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