Nutrition
≈ 650 kcalper portion of about 300 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of lamb neck seasoned and cooked over an open flame or charcoal grill.
- Cuisine
- Spanish
Typical ingredients
- lamb neck
- salt
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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