Nutrition
≈ 700 kcalper portion of about 300 g
- Protein27%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin prepared with a sauce made from a variety of peppercorns.
- Cuisine
- French (International)
Typical ingredients
- beef sirloin
- black pepper
- green pepper
- white pepper
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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