Nutrition
≈ 1,450 kcalper portion of about 600 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in ribeye steak cut in a T-shape, prepared using local Granada-style butchery techniques.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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