Nutrition
≈ 600 kcalper portion of about 250 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, tender ribs from a suckling pig, typically seasoned simply and cooked over charcoal or an open flame.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- suckling pig
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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