Nutrition
≈ 400 kcalper portion of about 250 g
- Protein44%
- Fat54%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork tenderloin from Iberian pigs, usually grilled or pan-seared.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork sirloin
- salt
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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